Designer Bakehouse and Cookery

https://designerbakehouse.com/

DESSERTS

Serves 2
Churros

Served with vanilla ice cream.
$32.00
Chocolate Fondue Plate

Indulgent platter, fresh fruit, sweet treats served with warm choco sauce.
$32.00
Chocolate Ganache Veloute

Creamy fudge for the choco maven,Torched meringue.
$22.00
Chocolate Caramel Souffle

 
$17.00
Bourbon Pecan Pie

 
$17.00
Boston Cream Tarts

 
$17.00
Strawberry Shortcake

 
$20.00
Lemon Cake Trifles

 
$20.00
Waffle Pops

Crispy waffles on a stick with array of toppings.
$36.00
Acai Bowls

Refreshing bowl of blended acai,fresh fruit,granola, chocolate.
$36.00